Now Open!
Led by Hawaiian-born Chef David Robbins, the restaurant brings a global culinary journey to Miami, with influences from Peru, Western Europe, Southeast Asia, Polynesia, and beyond. Focusing on fresh, sustainable cuisine, Wyn Wyn’s menu highlights locally sourced ingredients, superfoods, and clean eating, offering a variety of gluten-free, vegan, and vegetable-forward options. With an immersive, nature-inspired design and an inviting atmosphere, Wyn Wyn is crafted for lively connections and unforgettable dining experiences.
Stay updated and sign up for our newsletter