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Citrus-agave leche de tigre, fresh mint

Greek yogurt, basil honey, lavender granola, market berries, edible flowers

Mango, kiwi, granola, toasted coconut, bee pollen, agave drizzle

Add Peanut Butter $2

Baby gem lettuce, tuscan kale, parmigiano reggiano, crouton-olive crumble, green goddess

Add Marinated Tofu $5

Add Jerk Rubbed Heritage Chicken $7

Add Grass Fed Steak $10

Add Crispy Skin Salmon $10

Rooftop garden greens, persian cucumber, heirloom tomato, confit bacon, manchego cheese, crispy egg, true-mustard vinaigrette

Add Marinated Tofu $5

Add Jerk Rubbed Heritage Chicken $7

Add Grass Fed Steak $10

Add Crispy Skin Salmon $10

two eggs any style, applewood-smoked bacon, farmhouse hash, confit tomato, choice of toast or english muffin, florida fruit preserves

Choose three: bacon, ham, roast pork, peppers, onions, kale, tomato, cheddar, swiss,
Served with farmhouse hash, confit tomato, toast or english muffin, florida fruit preserves

Crispy tostones, braised pork shoulder, poached cage-free eggs, sour orange hollandaise, farmhouse hash

Caramelized pineapple, piña colada syrup

Tres leches-soaked brioche, caramelized banana, rum & raisin syrup

House baked chef's selection

Everything bagel, cream cheese, heirloom tomato, cucumber, red onion, capers, dill, lemon, ikura

Sourdough bread, smashed avocado, local sprouts, kombucha vinaigrette

Add Smoked Salmon $6

Double patty, smoked onion jam, aged cheddar, confit bacon, cajun tartar, field-cut fries

Add Sunny Side Egg $3

Crispy fried chicken, gochujang hot honey, honey butter, compressed watermelon

Grilled churrasco skirt steak, sunny-side egg, house chimichurri, yucca cake

Roasted pork, country ham, caramelized onions, swiss cheese, scrambled eggs, dijon aioli

With cream cheese or butter

Toasted sourdough, white toast, english muffin

Roasted garlic focaccia, cashew “ricotta”, house-dried heirloom tomatoes, aged balsamico di modena

Ginger soy shot rib, yuzu pickled cucumbers, gochujang aioli, radish

Korean bbq glaze, micro mirepoix, furikake

Chicken, aji amarillo crema

Gochujang aioli, rooftop herbs

Quinoa, avocado, mango, pickled cucumbers, snow peas, gochujang aioli, ginger tamari

Add Plant Protein $7

Add Free Range Chicken $7

Add Braised Grass Fed Beef $10

Add Sustainable Salmon $10

Baby gem lettuce, cavallo nero, olive crumb, house-dried tomatoes, green goddess dressing

Add Free Range Chicken $7

Add Sustainable Salmon $10

Sourdough bread, smashed avocado, local sprouts, kombucha vinaigrette

Add Smoked Salmon $6

Impossible patty, crispy onions, local greens and tomatoes, k-pop glaze, veganaise, fries

Double patty, garlic herb cheese, crispy onions, local greens & tomatoes, fries

Mozzarella, provolone, local mushrooms, roasted garlic, chives, arugula

Pomodoro, mozzarella, hot honey, oregano

Roasted garlic focaccia, cashew “ricotta”, house-dried heirloom tomatoes, aged balsamico di modena

Organic beet tartare, mango “yolk”, ancient grain crostini

House-made 48 hr crème fraîche, smoked trout roe

Ginger soy shot rib, yuzu pickled cucumbers, gochujang aioli, radish

Korean bbq glaze, micro mirepoix, furikake

Chicken, aji amarillo crema

Quinoa, avocado, mango, pickled cucumbers, snow peas, gochujang aioli, ginger tamari

Add Plant Protein $7

Add Free Range Chicken $7

Add Braised Grass Fed Beef $10

Add Sustainable Salmon $10

Baby gem lettuce, cavallo nero, olive crumb, house-dried tomatoes, green goddess dressing

Add Free Range Chicken $7

Add Sustainable Salmon $10

Local lettuces, hibiscus, agrodolce beets, pomegranate, pepitas, cinnamon roasted squash, Meredith dairy cheese, cider vinaigrette

Organic quinoa, beluga lentils, cucumber, heirloom tomatoes, mint, sesame, harissa

Sourdough bread, smashed avocado, local sprouts, kombucha vinaigrette

Add Smoked Salmon $6

Sourdough, 48-hour crème fraîche, cornichons, pickled red onions, petite herbs

Impossible patty, crispy onions, local greens and tomatoes, k-pop glaze, veganaise, fries

Double patty, garlic herb cheese, crispy onions, local greens & tomatoes, fries

Mozzarella, provolone, local mushrooms, roasted garlic, chives, arugula

Pomodoro, mozzarella, hot honey, oregano

Superfood cashew cacao torte, almond flour crust, whipped coconut cream, sea salt, puffed grains, goji

Cashew cream, local limes, almond flour crust, redland guava

House-made dark chocolate cake, cereal milk, fruity pebbles, chocolate pearls

Spice infused coconut milk, ube, mango, carambola, pitaya

Roasted garlic focaccia, cashew “ricotta”, house-dried heirloom tomatoes, aged balsamico di modena

Organic beet tartare, mango “yolk”, ancient grain crostini

House-made 48 hr crème fraîche, smoked trout roe

Ginger soy shot rib, yuzu pickled cucumbers, gochujang aioli, radish

Papas bravas, gochujang aioli, scallions

Cubed raw local ahi, sticky rice, tamari, sesame, avocado, scallions

Local lettuces, hibiscus, agrodolce beets, pomegranate, pepitas, cinnamon roasted squash, Meredith dairy cheese, cider vinaigrette

Baby gem lettuce, cavallo nero, olive crumb, house-dried tomatoes, green goddess dressing

Add Free Range Chicken $7

Add Sustainable Salmon $10

Pear, walnut, pomegranate, prosciutto, local arugula, lavendar honey vinaigrette

Add Marinated Tofu $5

Add Herb Heritage Chicken Breast $7

Add Braised Grass Fed Steak $10

Add Crispy Skin Salmon $10

Lemongrass-scented purple Thai sticky rice, house kimchi, warm coconut milk

Dry aged, crispy skin, tomato eggplant ragout, grape must, rooftop herbs

Gochujang, fermented garlic honey, yuzu pickled watermelon, sticky rice, scallions

Cashew “ricotta”, heirloom sauce Pomodoro, rooftop basil, aged balsamic, caramelized garlic bread

Organic quinoa, ginger, garlic, scallions, tamari, yuzu pickles, soft egg

Ginger tamari, k-pop glaze, bok choy, Okinawa purple yams, gochujang aioli, yuzu pickled cukes

Impossible patty, crispy onions, local greens and tomatoes, k-pop glaze, veganaise, fries

Double patty, garlic herb cheese, crispy onions, local greens & tomatoes, fries

Tomato, basil and bacon cirpsy polenta cake, wilted spinach

Papas bravas, roasted apple and pears, demi

Cashew cream, local limes, almond flour crust, redland guava

House-made dark chocolate cake, cereal milk, fruity pebbles, chocolate pearls

Capel pisco, chicha morada, lime

Breckenridge distillery gin, not your classic green juice, honey, lime

Gekkeikan sake, redland guava, pitaya, fresh pressed cane juice

Pistachio fat washed ilegal joven mezcal, amaro montenegro

Charcoal infused misguided spirits vodka, elderberry shrub, counter culture ginger kombucha

Serrano pepper infused cazadores reposado tequila, saffron, lime

bacardi spiced rum, date–caramel infusion, mr. black cold brew liqueur | espresso

Pecan infused ezra brooks 99 bourbon, giffard peche de vigne liqueur, cinnamon

‘21, Cabernet Sauvignon, Pasa Roble, California, USA

‘23, Pinot Noir, Willamette Valley, Oregon, USA

‘18, Red Blend, Campo De Borja, Spain

‘22, Malbec, Mendoza, Argentina

Alberdi Reserva ‘19, Tempranillo, Rioja, Spain

‘22 Cabernet Sauvignon, Paso Robles, California, USA

NV, Chardonnay, Pinot Noir, Pinot Meunier, Champagne, France

NV, Pinot Noir, Chardonnay, Tasmania

Brut, Spain

Seedlip garden 104, not your classic green juice, turmeric, lemon

Seedlip notas de agave, cardamom, lemon, orange blossom

Lager, Rome, Italy, 11.2oz

Amber, La Tropical, Wynwood, Florida, 11.2oz

American Blond Ale, Wynwood Brewing Company, Wynwood, Florida, 12oz

Lager, Pottsville, Pennsylvania, 12oz

Lager, Rome, Italy, 11.2oz

'21, Hondarrabi Zuri, Getariako Txakolina, Spain

‘21, Riesling, Seneca Lake, New York, USA

‘22, Chardonnay, Sonoma Coast, CA, USA

‘23 Sauvignon Blanc, California, USA

‘23 Albarino, Rias Baixas, Spain

‘22 Chardonnay, Paicines, San Benito, California, USA

‘23 Rioja, Garnacha, Spain

‘21, Provence, South of France

‘21, Bombino Bianco, Puglia, Italy

'21, Chardonnay, Maule Valley, Chile