Brunch

Banana, strawberry, mango, orange, lime

Honeydew, cucumber, wheatgrass, mint, honey

heirloom tomato, torn basil, avocado, yuzu kosho, sourdough crostini

fermented chili glaze, micro mirepoix, furikake, ocean ranch

ten spice, crisp cucumber, lemon basil aioli

two eggs any style, applewood-smoked bacon, farmhouse hash, confit tomato, choice of toast or english muffin, florida fruit preserves

Choose three: bacon, ham, roast pork, peppers, onions, kale, tomato, cheddar, swiss,
Served with farmhouse hash, confit tomato, choice of toast or english muffin, fruit preserves

crushed avocado, poached egg, marinated tomato, radish, everything spice, toasted sourdough

Roasted pork, country ham, caramelized onions, swiss, scrambled eggs, dijon aioli

Tres leches brioche, caramelized banana, rum & raisin syrup

guava gel, sugared tuile, cream cheese snow

pistachio crumble, torched meringue, passion fruit gel

quinoa, mango, edamame, maui onion, cucumber, avocado, miso-lime vinaigrette

Add Jerk Chicken $8

Add Grass Fed Steak $14

Add Crispy Skin Salmon $12

little gem, cavolo nero, crouton-olive crumble, parmigiano reggiano, green goddess dressing

Add Jerk Chicken $8

Add Grass Fed Steak $14

Add Crispy Skin Salmon $12

double patty, local brioche, american cheddar, smoked onion jam, aji amarillo aioli, pickled cucumber, side of fries

Add Bacon $2

impossible patty, little gem, tomato jam, charred scallion aioli, shaved cucumber, pretzel bun, side of fries

jerk rubbed amish chicken, caramelized onions, garlic aioli, demi baguette, rooftop tomato, provolone, little gem, side of fries

line-caught white fish, avocado, cilantro-mint aioli, little gem, criolla salsa, side of fries

winter truffle, parmigiano, reggiano, fines herbs

fresh market selection, citrus-agave leche de tigre