Dinner
Sun - Thurs: 6:00 PM - 10:00 PM
Fri and Sat: 6:00 PM - 11:00 PM
Bites
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Pan Rústico
$14Roasted garlic focaccia, cashew “ricotta”, house-dried heirloom tomatoes, aged balsamico di modena
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Organic Beet Tartare
$14Organic beet tartare, mango “yolk”, ancient grain crostini
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Sweet Potato Crisps
$16House-made 48 hr crème fraîche, smoked trout roe
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Steam Buns
$19Ginger soy shot rib, yuzu pickled cucumbers, gochujang aioli, radish
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Charred Confit Octopus
$19Papas bravas, gochujang aioli, scallions
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O.G. Tuna Poke
$24Cubed raw local ahi, sticky rice, tamari, sesame, avocado, scallions
Salads
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Harvest Salad
$19Local lettuces, hibiscus, agrodolce beets, pomegranate, pepitas, cinnamon roasted squash, Meredith dairy cheese, cider vinaigrette
Add Marinated Tofu $5
Add Herb Heritage Chicken Breast $7
Add Braised Grass Fed Steak $10
Add Crispy Skin Salmon $10
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Wyn Wyn Caesar
$17Baby gem lettuce, cavallo nero, olive crumb, house-dried tomatoes, green goddess dressing, herb croutons
Add Marinated Tofu $5
Add Herb Heritage Chicken Breast $7
Add Braised Grass Fed Steak $10
Add Crispy Skin Salmon $10
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Burrata Salad
$18Pear, walnut, pomegranate, prosciutto, local arugula, lavendar honey vinaigrette
Add Marinated Tofu $5
Add Herb Heritage Chicken Breast $7
Add Braised Grass Fed Steak $10
Add Crispy Skin Salmon $10
Sides
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Bok Choy
$8 -
Purple Sweet Potato
$10 -
Papas Bravas
$10 -
Fries
$9 -
Sticky Rice
$9
Something More
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Banana Leaf Local Yellow Tail Snapper
$35Lemongrass-scented purple Thai sticky rice, house kimchi, warm coconut milk
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Sustainable Salmon
$37Dry aged, crispy skin, tomato eggplant ragout, grape must, rooftop herbs
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Korean Fried Chicken
$28Gochujang, fermented garlic honey, yuzu pickled watermelon, sticky rice, scallions
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Eggplant Cannelloni
$26Cashew “ricotta”, heirloom sauce Pomodoro, rooftop basil, aged balsamic, caramelized garlic bread
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Chaufa de Quinoa
$26Organic quinoa, ginger, garlic, scallions, tamari, yuzu pickles, soft egg
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Hibachi Grilled Grass Fed Prime Beef
$39Ginger tamari, k-pop glaze, bok choy, Okinawa purple yams, gochujang aioli, yuzu pickled cukes
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“Not A Burger”
$22impossible patty, crispy onions, local greens and tomatoes, k-pop glaze, veganaise, fries
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Wyn Wyn Smash Burger
$23Double patty, caramelized onions, aged cheddar, local greens, pickle, tomato, “wyn wyn sauce”, fries
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Roasted French-Cut Organic Chicken
$28Tomato, basil and bacon cirpsy polenta cake, wilted spinach
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Bone In Pork Chop
$35Papas bravas, roasted apple and pears, demi
Sweets
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Not Your Grandma’s Key Lime
$13Cashew cream, local limes, almond flour crust, Redland guava
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Kid At Heart Chocolate Cake
$11House-made dark chocolate cake, cereal milk, fruity pebbles, chocolate pearls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.